Restaurants that want to avoid the drink made on controversial settlements are the main clients
The rolling green hills of Galilee were rife with wine presses back in crusader times. Today, the fertile land is part of a booming Israeli wine industry.
But two wineries serve up a different story with every glass: the Arab-Palestinian tradition of winemaking.
Continue reading...from World news | The Guardian https://ift.tt/2nkbPqA


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